Comments on: Adam Perry Lang, Beer Can Chicken http://bbqcraft.com/?p=228 Nothing but smoke Mon, 21 Dec 2009 13:52:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: charlie http://bbqcraft.com/?p=228&cpage=1#comment-4 charlie Tue, 25 Aug 2009 01:32:08 +0000 http://bbqcraft.com/?p=228#comment-4 APL - Adam Perry Lang rocks! His new book Serious Barbecue definitely infuses sophisticated flavors into BBQ. I am looking forward to making his Salt and Pepper Dry Aged Cowboy Cut Ribeye and the Sticky Drumsticks with Thai seasonings. I hope your supplier is out of brisket next weekend too. The chicken looks great. APL – Adam Perry Lang rocks! His new book Serious Barbecue definitely infuses sophisticated flavors into BBQ. I am looking forward to making his Salt and Pepper Dry Aged Cowboy Cut Ribeye and the Sticky Drumsticks with Thai seasonings. I hope your supplier is out of brisket next weekend too. The chicken looks great.

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