BBQ Craft

Last weekends beer can chicken. Simple but tasty classic.

It’s been a slow week for BBQ in our house. We were going to test a brisket recipe this weekend but our supplier ran out. So, my better half is in control of the recipes today. No competition recipes. That’s right, we’re cooking food we are going to eat as a meal! None of this- it needs more salt, the sauce should be sweeter, etc. She loves Adam Perry Lang’s book and found a fairly quick and easy recipe. We’re going old school- Beer Can Chicken!

Update:

Finished product. Cut the back out and crisped the skin in a convection oven. Was quite yummy.

What 4th of July wouldnt be complete without a little Q? I was just going through some of our 4th pictures and figured I would share a few that sum it up.

Adam Perry Lang’s Serious Barbecue potato recipe (highly recommended), our rib recipe, Wiley McCrary’s chicken recipe and on the lower grate, APL’s “Get a book” pork shoulder recipe.