Picture of the day – RIBS!

Posted by: BBQ Craft in BBQ, Pork, Ribs Comments Off on Picture of the day – RIBS!

Smoked a couple racks of ribs today. Very tasty.

slab cut

Leftover Pulled Pork

Posted by: BBQ Craft in BBQ, Pork Comments Off on Leftover Pulled Pork

So what do you do with leftover pulled pork? Not wanting to waste delicious Q and being hungry, I improvised a little.

Baked Potato
Your favorite BBQ sauce
Shredded cheddar cheese
Pulled pork

Cut a baked potato in half. Scoop out the middle. Salt the potato and stuff with the leftover pulled pork. Heat in a 400 degree oven to get the pork hot and crisp the potato edges a little. Top with BBQ sauce and shredded cheddar cheese.

Pulled pork, potato

4th of July Q

Posted by: BBQ Craft in BBQ, Chicken, Pork Comments Off on 4th of July Q

What 4th of July wouldnt be complete without a little Q? I was just going through some of our 4th pictures and figured I would share a few that sum it up.

Adam Perry Lang’s Serious Barbecue potato recipe (highly recommended), our rib recipe, Wiley McCrary’s chicken recipe and on the lower grate, APL’s “Get a book” pork shoulder recipe.

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