Oct 04
Picture of the day – RIBS!
Posted by: BBQ Craft in BBQ, Pork, Ribs Comments Off on Picture of the day – RIBS!Smoked a couple racks of ribs today. Very tasty.
Jul 22
So what do you do with leftover pulled pork? Not wanting to waste delicious Q and being hungry, I improvised a little.
Baked Potato
Salt
Your favorite BBQ sauce
Shredded cheddar cheese
Pulled pork
Cut a baked potato in half. Scoop out the middle. Salt the potato and stuff with the leftover pulled pork. Heat in a 400 degree oven to get the pork hot and crisp the potato edges a little. Top with BBQ sauce and shredded cheddar cheese.
Jul 18
What 4th of July wouldnt be complete without a little Q? I was just going through some of our 4th pictures and figured I would share a few that sum it up.
Adam Perry Lang’s Serious Barbecue potato recipe (highly recommended), our rib recipe, Wiley McCrary’s chicken recipe and on the lower grate, APL’s “Get a book” pork shoulder recipe.
